Long, slow, and done by hand.
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The flavour
Honey Sriracha
Sweet first. Then it bites back.
Whole scotch fillet — never mince, never trim — sliced by hand and rubbed down with granulated honey, garlic, cracked pepper, paprika and a proper hit of sriracha. Then we do the hard part: nothing. It dries long and slow until every strip is dense, dark and packed with flavour.
No shortcuts, no tumblers, no machines doing the thinking. Just good South Australian beef and the patience to do it right.
How it's done
No shortcuts. Ever.
Cut by hand
Whole scotch fillet, sliced with the grain by hand. You can't rush a good strip, and a machine can't feel the difference. We can.
Rubbed & rested
Honey sriracha rub worked into every slice, then left to sit so the sweet and the heat get properly acquainted.
Dried long & slow
Low and slow until it's dense, dark and chewy in all the right ways. Long, slow, and done by hand — it's on the bag because it's true.
Straight off the back of the bag
What's in it
Ingredients
Beef (scotch fillet) (≥61%), seasoning [honey sriracha rub: granulated honey, sugar, salt, garlic, pepper, paprika, sriracha powder (vinegar powder, maltodextrin, sugar, salt, paprika, spirulina, citric acid, natural flavour)].
Contains: gluten. May contain traces of soy.
Net weight: 50g. Store in a cool, dry place. Refrigerate after opening.
Krama's Jerked Beef, Barossa Valley SA.
Nutritional Information
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 433 kJ | 1730 kJ |
| Protein | 11.5 g | 46 g |
| Fat — total | 2.8 g | 11 g |
| — saturated | 1.0 g | 4 g |
| Carbohydrate | 7.8 g | 31 g |
| — sugars | 5.8 g | 23 g |
| Sodium | 370 mg | 1480 mg |
Get some
Order a pouch
50g of hand-cut scotch fillet, Honey Sriracha — packed to order and posted Australia-wide. Tell us how many you want and where to send them, and we'll sort the rest.
Small batch — when it's gone, it's gone.
Say g'day
Find us in the Barossa
Location
Made in wine country, eaten everywhere.
Barossa Valley, SA